Single Smash Burger
Handcrafted beef patty and sharp cheddar.
Swan'sStore & Pandora · VictoriaReserve1601 Store Street, Victoria
Burgers, share plates and pub classics. Served daily from 11:30 am to 10 pm.
Swan's / Victoria BCMenus and prices can change. Dietary tags describe the item as listed; tell your server about allergies.
Monday to Friday until 3 pm. Dine in only.
Handcrafted beef patty and sharp cheddar.
House-made falafel, crisp vegetables and tzatziki.
One piece of beer-battered Tofino rockfish with fries.
Start with a plate for the table.
Twice-cooked Kennebec fries, herbs and apple cider aioli. Add gravy $5.
Warm soft pretzel, beer cheese and honey mustard.
Kennebec fries, cheese curds, gravy, green onions and herbs.
Crispy sausage crust, soft egg and red pepper relish.
Warm marinated olives and herb focaccia.
Crispy chickpeas, lemon and sumac with warm pita.
Golden onion rings with chipotle aioli.
Warm artichoke dip and house-fried tortilla chips.
Paprika-dill salt and chipotle aioli.
Warm house focaccia.
Premium dogs in house corn batter with grainy mustard.
Wings by the pound. Nachos to share.
Breaded and tossed in your choice of salt & pepper, hot honey, Blue Moon, honey garlic, buffalo, ghost pepper maple, or Pineapple Express sauce. Blue cheese included; add carrots, celery and extra blue cheese $3.
House-fried tortilla chips, cheddar, Monterey Jack, vegetables, jalapeños, salsa and sour cream. Add chicken $7, beef $8, or guacamole $6.
Made from scratch at Swan's. Add chicken $7, falafel $5, or avocado $5 to salads.
Local seafood, bacon, Yukon gold potatoes, clams, croutons and herbs.
Toasted baguette, mozzarella and basil oil.
Made fresh daily.
Goat cheese, pickled onion, orange, arugula, gastrique and candied pecans.
Romaine, bacon, parmesan and house Caesar dressing.
Feta, dried cranberry, Granny Smith apple, candied pecans and citrus vinaigrette.
Arugula, pickled onion, Greek olives, bocconcini and croutons.
Served with fries, mixed greens or daily soup. Substitute Caesar salad $3, onion rings $5, or tomato soup $3.
Slow-roasted beef, crispy onions, horseradish aioli and red-wine rosemary jus.
Grilled chicken, fig jam, bacon, goat cheese, tomato, arugula and garlic aioli.
Triple-decker with turkey, bacon, cheddar, lettuce, tomato and mayo.
Ask your server about this week’s sandwich.
Falafel, greens, cabbage, tomato, cucumber, pickle and tzatziki.
Crispy chicken, buffalo sauce, romaine, bacon, parmesan and Caesar dressing.
Served with fries, mixed greens or daily soup. Substitute Caesar salad $3, onion rings $5, tomato soup $3, or a gluten-free bun $3.
Two Rivers beef, Canadian cheddar, special sauce, pickle, onion, lettuce and tomato. Add bacon $3 or mushrooms $2.
Triple-stacked Two Rivers beef, Canadian cheddar, special sauce and the works. Add bacon $3 or mushrooms $2.
Pacific salmon, tomato, red onion, arugula and dill remoulade.
Buttermilk chicken, hot honey, green apple slaw and chipotle mayo.
Blackened Two Rivers beef, blue cheese, red pepper relish and garlic aioli. Add bacon $3 or mushrooms $2.
Beet-black bean patty, roasted garlic aioli, arugula and tzatziki. Add bacon $3.
Served with lunch and dinner.
Wok-tossed noodles, egg, bok choy, napa cabbage, carrots and peppers. Add fried tofu $5, chicken $7, or prawns $8.
Beer-battered Tofino rockfish, Kennebec fries, apple slaw and house tartar.
Chicken strips, house-cut fries and plum sauce.
Tomato, zucchini, red onion, artichoke, olives, feta and lemon olive oil.
Chicken, Yukon gold potatoes, carrots, peas and house greens.
Local bangers, red onion jam, peas, Yukon gold mash and house gravy.
Save room.
Sweet-tart fruit and a buttery toasted crumble.
Vanilla ice cream, strawberry sauce, peanuts and whipped cream.
Madagascar vanilla bean and fresh fruit.
Dine in only. Add any Phillips draught beer (0.4 L) for $5.95.
